The fair will runs as usual for 3 days – Fri 8th, Sat 9th and Sun 10th June. The layout is key restaurants and tapas bars from Almunecar & La Herradura, showcasing signature dishes and wines to accompany them.
Amongst others we are expecting to see Mesón El Corzo, Gastrobar De la Flor, Restaurante La China, Yo como menú, Asador Casa La Parra, Mesón Mari y Miguel, Salitre Playa, Internacional Kelibia, Mesón Gala, La Despensa de la Abuela, Taberna Ayer, La Choza, Pizzería Da Mario, Puchero de Helena, Bar Bikini, Heladería-Cafetería Daniel and Distribuciones Gomezcor .
This year there are featured exhibitions, such as a Gin & Tonic seminar at 17:00 on Friday, 20:00 a dance group “Alma Marinera”, 21:00 a cocktail promotion and a tapas dish competition sponsored by Cruzcampo’s new “Ladron de Manzanas” cider.
On Saturday, at 13:30 there will be the prize giving for the tapas contest, 16:00 a cocktail demo and at 20:00 the dance group “Sabor a Mar” will take to the stage.
Finishing up on Sunday at 13:00 “Andalucía Baila” will be performing before the event closes circa 18:00, at which point we can reach for the Rennies and start looking forward to next year..