European Open Underwater Video & Photography Contest

The European open underwater still and video championship starts today, 14th and runs until Sat 16th June, in the bay next to the marina.  Open to professional, semi-pro and amateur underwater photographers the participants are competing for a variety of prizes this year valued at over €16,000 – A cash prize of €2000 for the best still, followed by €1000 & €500 for 2nd and 3rd placed with further prizes of €300.

In the video categories the prizes up for grabs range from  €1000, €500 & €300 ijn cash for as well as two trips to the Red Sea for one person (courtesy of Blue Force), a trip to Anilao in The Philippines (courtesy of Diving Philippines), a cruise in the MSY Ondina or MSY Oceanic and 50% discount for the companion, a professional diving course sponsored by the Andalusian Institute of Professional Diving ( valued at 1600 euros), as well as diving and beach equipment prizes.

Each dive is limited to 75 mins max, using 18l air only with a max depth of 30m.

2018 Gastro Fair

It’s that time of year again!  The 20th annual Feria Gastronomia  starts today, in the usual venue Majuelo Park, off Av. Europa.

The fair will runs as usual for 3 days – Fri 8th, Sat 9th and Sun 10th June.  The layout is key restaurants and tapas bars from Almunecar & La Herradura, showcasing signature dishes and wines to accompany them.

Amongst others we are expecting to see Mesón El Corzo, Gastrobar De la Flor, Restaurante La China, Yo como menú, Asador Casa La Parra, Mesón Mari y Miguel, Salitre Playa, Internacional Kelibia, Mesón Gala, La Despensa de la Abuela, Taberna Ayer, La Choza, Pizzería Da Mario, Puchero de Helena, Bar Bikini, Heladería-Cafetería Daniel and Distribuciones Gomezcor .

This year there are featured exhibitions, such as a Gin & Tonic seminar at 17:00 on Friday, 20:00 a dance group “Alma Marinera”, 21:00  a cocktail promotion and a tapas dish competition sponsored by Cruzcampo’s new “Ladron de Manzanas” cider.

On Saturday, at 13:30 there will be the prize giving for the tapas contest, 16:00 a cocktail demo and at 20:00 the dance group “Sabor a Mar” will take to the stage.

Finishing up on Sunday at 13:00 “Andalucía Baila”  will be performing before the event closes circa 18:00, at which point we can reach for the Rennies and start looking forward to next year..